Confetti Scrambled Eggs

Name: Confetti Scrambled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 12 large Nellie’s Free Range Eggs; 6 tablespoons half-and-half cream, milk or water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 green onions, chopped; 2 tablespoons butter; 1 cup shredded cheddar cheese

There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.

Ingredients

12 large Nellie’s Free Range Eggs
6 tablespoons half-and-half cream, milk or water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 green onions, chopped
2 tablespoons butter
1 cup shredded cheddar cheese

Directions

In a bowl, beat the eggs, cream, salt and pepper until combined; set aside.
In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately.