Confetti Scrambled Eggs Recipe

Confetti Scrambled Eggs Recipe
Confetti Scrambled Eggs Recipe photo by Taste of Home
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Confetti Scrambled Eggs Recipe

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Publisher Photo
There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 eggs
  • 6 tablespoons half-and-half cream, milk or water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a bowl, beat the eggs, cream, salt and pepper until combined; set aside.
In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately. Yield: 4 servings.
Originally published as Confetti Scrambled Eggs in Taste of Home Meals in Minutes Calendar Annual 2004, p5

Nutritional Facts

1 each: 416 calories, 31g fat (16g saturated fat), 694mg cholesterol, 725mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 26g protein.

  • 12 eggs
  • 6 tablespoons half-and-half cream, milk or water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a bowl, beat the eggs, cream, salt and pepper until combined; set aside.
  2. In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately. Yield: 4 servings.
Originally published as Confetti Scrambled Eggs in Taste of Home Meals in Minutes Calendar Annual 2004, p5

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