Confetti Scalloped Potatoes Recipe

5 2 2
Confetti Scalloped Potatoes Recipe
Confetti Scalloped Potatoes Recipe photo by Taste of Home
Publisher Photo

Confetti Scalloped Potatoes Recipe

Read Reviews
5 2 2
Publisher Photo
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. —Frances Anderson, Boise, Idaho
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup chopped onion
  • 1 package (16 ounces) frozen shredded hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 soup can milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small green pepper, cut into strips
  • 2 tablespoons chopped pimiento
  • Dash pepper
  • 1 cup cheese cracker crumbs, divided

Directions

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs. Pour into a shallow casserole; top with remaining crumbs. Bake at 375° for 35-40 minutes. Yield: 6-8 servings.
Originally published as Confetti Scalloped Potatoes in Taste of Home February/March 1993, p33

  • 1/2 cup butter or margarine
  • 1/2 cup chopped onion
  • 1 package (16 ounces) frozen shredded hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 soup can milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small green pepper, cut into strips
  • 2 tablespoons chopped pimiento
  • Dash pepper
  • 1 cup cheese cracker crumbs, divided
  1. In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs. Pour into a shallow casserole; top with remaining crumbs. Bake at 375° for 35-40 minutes. Yield: 6-8 servings.
Originally published as Confetti Scalloped Potatoes in Taste of Home February/March 1993, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forConfetti Scalloped Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Sweetpgrl8 User ID: 1429015 2241
Reviewed Mar. 10, 2011

"Our family has been making this recipe for years, it is a tradition every Christmas and Easter!"

MY REVIEW
dvanhook User ID: 1671974 1592
Reviewed Mar. 5, 2010

"easy and very tasty way to do potatoes. My family love it."

Loading Image