Save on Pinterest

Confetti Guacamole

Whenever I make this colorful guacamole for summer get-togethers, I'm sure to double the recipe because one batch just isn't enough!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3-1/2 cups

Ingredients

  • 2 medium ripe avocados, peeled
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1 medium tomato, peeled, seeded and diced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped green onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 to 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Corn or tortilla chips

Directions

  • In a large bowl, mash avocados. Gently stir in the corn, beans, tomato, lemon juice, onion, jalapeno, garlic and salt. Serve immediately with chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 72 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 2g protein.

Recommended Video