Confetti Guacamole Recipe

3 2 2
Publisher Photo

Confetti Guacamole Recipe

Read Reviews
3 2 2
Publisher Photo
Whenever I make this colorful guacamole for summer get-togethers, I'm sure to double the recipe because one batch just isn't enough!
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 medium ripe avocados, peeled
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1 medium tomato, peeled, seeded and diced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped green onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 to 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Corn or tortilla chips

Directions

In a large bowl, mash avocados. Gently stir in the corn, beans, tomato, lemon juice, onion, jalapeno, garlic and salt. Serve immediately with chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Confetti Guacamole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p208

Nutritional Facts

1/4 cup: 72 calories, 4g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 2 medium ripe avocados, peeled
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, rinsed and drained
  • 1 medium tomato, peeled, seeded and diced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped green onion
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 to 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Corn or tortilla chips
  1. In a large bowl, mash avocados. Gently stir in the corn, beans, tomato, lemon juice, onion, jalapeno, garlic and salt. Serve immediately with chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Confetti Guacamole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p208

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forConfetti Guacamole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sugarcrystal User ID: 5836839 65008
Reviewed Jun. 26, 2013

"This is a great & easy recipe that goes great with so many things. I did add a dash of ground cumin & I substituted red onions for green to give even more variety in color to an already colorful dish."

MY REVIEW
stigs311 User ID: 1057353 159354
Reviewed May. 24, 2012

"If it's "Oh so colorful..." then why does it not have a picture to present that?"

Loading Image