Confetti Couscous Salad

Ingredients

• 1 cup reduced-sodium chicken broth
• 1 cup uncooked couscous
• 1 can (15 ounces) black beans, rinsed and drained
• 3/4 cup frozen corn, thawed
• 1 medium sweet red pepper, chopped
• 6 green onions, chopped
• 1/4 cup minced fresh cilantro
• DRESSING:
• 2 tablespoons plus 1 teaspoon olive oil
• 2 tablespoons lime juice
• 1-1/2 teaspoons red wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Pine nuts, optional