Confetti Couscous Salad
Total TimePrep/Total Time: 30 min.
Fantastic recipe! And so simple.
So yummy. I added 1/3 cup feta which made it just perfect.
Im sorry I only rated it a two stars, its worth five!! Oh my! It was a instant hit with the family. Im making cookbooks for my kids, and both requested a copy of this for their cookbooks.
Havent tried it yet..made it to go with dinner tonight....so I will be rating it after. I didnt realize it called for black beans I used white kidney beans. My 15 year old asked what I had made because it smelled so good.
Recipe is great. Tastes wonderful warm or cold. I needed to add extra lime juice and olive oil to prevent drying out.
This recipe is good, but I think I prefer the Summer Garden Couscous Salad over it. I bet the two recipes could be combined for a really great salad!
This was a wonderful side! I loved the great textures and the cilantro added a fresh, cool flavor that made it hard to pass up.
This is a good one. I'll definitely make it again.
I love this recipe!!!!
Very tasty. We tossed in some feta and had this as a vegetarian meal. Leftovers were great the next day.