Confetti Cottage Salad Recipe
Kelly Thornberry of La Porte, Indiana suggests, "This pretty salad is a snap to fix and has a pleasant crunch."
3 cups (24 ounces) 4 % cottage cheese
1 large tomato, diced
1 cup diced cucumber
1 small sweet red pepper, diced
1 small sweet yellow pepper, diced
2 green onions with tops, sliced
1/3 cup sunflower kernels, toasted
In a bowl, combine all ingredients; toss lightly. Serve immediately.
Yield: 8 servings.
Originally published as Confetti Cottage Salad in Taste of Home
August/September 1999, p18
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