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Confetti Corn Salad

Total Time

Prep/Total Time: 10 min.

Makes

3 servings

This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin

Ingredients

  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing

Directions

  1. In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 705mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 2g protein.

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