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Confetti Corn Salad

This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings


  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 radishes, sliced
  • 1/4 cup prepared Italian salad dressing


  • In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 705mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 2g protein.

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Average Rating:
  • katlaydee3
    Dec 23, 2015

    I thought this was just okay, but not great.

  • pajamaangel
    Dec 9, 2014

    Great combination of ingredients. Nice taste!

  • Montgomery77
    Jul 19, 2013

    Really delicious. Loved the combination of ingredients and crisp texture. I was happy to find that I had everything already in my fridge - I kept going and added chopped scallions. Thanks for sharing!

  • beagleluva
    Apr 17, 2011

    I have made this several times (even doubling the recipe when entertaining) always to great reviews. I do omit the radishes and use Fat-free Italian dressing which gives the dish a little more zest and also makes it healthier.