Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
Just made this and will be so great tonight for Sunday supper. I added a little leftover bacon and a clove of garlic. I will add the cheese individually since my husband doesn't like cheese.
This is a wonderful hearty and healthy chowder. I took it to a potluck lunch for the seniors at the YMCA and it was enjoyed by everyone. Lots of chopping of ingredients, but well worth the effort!
My family loves when I make this. It is always a big hit. Long list of ingredients may look like its a complicated recipe, but it is really very easy to put together.