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Confetti Cheese Salsa Recipe

Confetti Cheese Salsa Recipe

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:28 servings


  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 large tomatoes, seeded and chopped
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, chopped
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons salsa
  • Corn or tortilla chips


  • 1. In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers. Yield: 7 cups.

Nutritional Facts

1/4 cup: 98 calories, 8g fat (3g saturated fat), 15mg cholesterol, 161mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Confetti Cheese Salsa

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voodoowitch User ID: 635464 64986
Reviewed Jun. 19, 2012

"This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite."

lifesaver User ID: 59823 60899
Reviewed Jun. 26, 2010

"I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!"

jgx78 User ID: 577628 140684
Reviewed Jul. 24, 2009

"Thanks for the recipe, it's a "keeper".Will definately make this again."

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