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Confetti Broccoli Slaw

With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks—just peel them, then shred in a food processor. You’ll want about 3 cups for this recipe.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 medium green pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash hot pepper sauce

Directions

  • In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
3/4 cup: 236 calories, 17g fat (2g saturated fat), 7mg cholesterol, 426mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.

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