Taste of Home
Confetti Beet Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey
Ingredients
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1 can (15 ounces) diced beets, rinsed and well drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (11 ounces) whole kernel corn, drained
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2/3 cup diced red onion
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1/2 cup diced sweet red pepper
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3 to 4 tablespoons minced fresh cilantro
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3 tablespoons olive oil
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3 tablespoons red wine vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.
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