Confectioners' Sugar Glaze Recipe
- 2 cups confectioners' sugar
- 2 tablespoons plus 1 teaspoon water
- 1/2 teaspoon clear vanilla extract
- Food coloring, optional
- 1. In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour. Yield: 3/4 cup.
Chocolate Confectioners' Sugar Glaze: Prepare Confectioners' Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth.
1 teaspoon: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.