Ingredients
- 8 tablespoons butter, softened, divided
- 3 garlic cloves, minced
- 1 tablespoon poultry seasoning
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 turkey (14 to 16 pounds)
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 3 large onions, quartered, divided
- 3 garlic cloves
- 2 fresh rosemary sprigs
- 2 fresh thyme sprigs
- 2 cans (14-1/2 ounces each) chicken broth
- 3 cups white wine or additional chicken broth
- 3 celery ribs, cut into 2-inch pieces
- 3 medium carrots, cut into 2-inch pieces
Reviews
this is so perfect for my meal tonight
I made this for our family's Thanksgiving and we had company over too, so it was doubly perfect. It was delicious and really pretty easy to make. I will definitely be making this again and am including the recipe to be put into my family's recipe book! Thanks for the great flavors!!