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Company Potato Casserole


  • 5 cups cooked cubed peeled potatoes
  • 1-1/2 cups sour cream
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika


  • 1. In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
  • 2. Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts

3/4 cup: 243 calories, 12g fat (8g saturated fat), 45mg cholesterol, 370mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 8g protein.


Average Rating: 4.8
  • mayun
    Sep 3, 2015

    I saut?ed onions in butter (as I do for peroghi), then served it over the casserole. The casserole was delicious without it and even better with onions. Definitely a recipe to keep.

  • georgeanna
    Feb 13, 2013

    I made this last night and it was delicious. I plan to make it often. I heated up some today for lunch and it heated up well and was still very tasty. I plan to make it often.

  • apeesacake
    May 24, 2008

    Has anyone made this without the dill weed? I'm not a big fan of dill....

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