Company Meat Loaf

Name: Company Meat Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: FILLING:; 1/2 cup finely chopped onion; 1/2 cup diced celery; 1/2 cup butter, cubed; 6 slices bread, toasted, cubed; 1 large egg, beaten; 1/2 cup water; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; MEAT LOAF:; 1 large egg, beaten; 2/3 cup evaporated milk; 1/4 cup dry bread crumbs; 1 teaspoon salt; 1-1/2 pounds lean ground beef

I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa

Ingredients

FILLING:
1/2 cup finely chopped onion
1/2 cup diced celery
1/2 cup butter, cubed
6 slices bread, toasted, cubed
1 large egg, beaten
1/2 cup water
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, beaten
2/3 cup evaporated milk
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/2 pounds lean ground beef

Directions

In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 342 calories, 22g fat (11g saturated fat), 143mg cholesterol, 764mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 21g protein.

Originally published as Company Meat Loaf in Country Ground Beef

Reviews

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Average Rating:

Kyle

May 8, 2018

@amygerman15 "We thought it was dry." -Maybe you don't know how to cook? ????
amygerman15

Sep 23, 2013

We thought it was dry.
quiltyface

Nov 19, 2012

Fiance loved it- will definitely make again, great flavor!
householdofgrace

Jan 4, 2010

This recipe is the most common meatloaf recipe my mom used, we all loved it! The great flavor of stuffing ANYTIME of the year!