Company Meat Loaf Recipe

4 3 3
Company Meat Loaf Recipe
Company Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Company Meat Loaf Recipe

Read Reviews
4 3 3
Publisher Photo
I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing

Ingredients

  • FILLING:
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1/2 cup butter, cubed
  • 6 slices bread, toasted, cubed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 egg, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef

Directions

In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Company Meat Loaf in Country Ground Beef 1993, p27

Nutritional Facts

1 each: 342 calories, 22g fat (11g saturated fat), 143mg cholesterol, 764mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 21g protein.

  • FILLING:
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1/2 cup butter, cubed
  • 6 slices bread, toasted, cubed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 egg, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef
  1. In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
  2. In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
  3. Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Company Meat Loaf in Country Ground Beef 1993, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCompany Meat Loaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
amygerman15 User ID: 6030819 20244
Reviewed Sep. 23, 2013

"We thought it was dry."

MY REVIEW
quiltyface User ID: 4346379 46304
Reviewed Nov. 19, 2012

"Fiance loved it- will definitely make again, great flavor!"

MY REVIEW
householdofgrace User ID: 2105200 44858
Reviewed Jan. 4, 2010

"This recipe is the most common meatloaf recipe my mom used, we all loved it! The great flavor of stuffing ANYTIME of the year!"

Loading Image