Company Ham and Noodles

Name: Company Ham and Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter; 10 ounces fully cooked ham, julienned (about 2 cups); 2 teaspoons all-purpose flour; 1 cup (8 ounces) sour cream; 1 can (8 ounces) sliced mushrooms, drained; Hot cooked noodles; Chopped fresh parsley, optional

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

Ingredients

1/4 cup chopped onion
2 tablespoons butter
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional

Directions

In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts

1 cup: 205 calories, 15g fat (8g saturated fat), 62mg cholesterol, 823mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 11g protein.

Originally published as Company Ham and Noodles in Country June/July 1994

Reviews

My Review

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Average Rating:

barazona

Dec 24, 2012

Was too bland no distinct flavor
1275

Apr 12, 2012

Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!
Trilby Yost

Jun 13, 2010

Very quick and easy, yet it is also very tasty. This is my husband's favorite. He will even make it himself.