Company Ham and Noodles
This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.
Ingredients
- 1/4 cup chopped onion
- 2 tablespoons butter
- 10 ounces fully cooked ham, julienned (about 2 cups)
- 2 teaspoons all-purpose flour
- 1 cup (8 ounces) sour cream
- 1 can (8 ounces) sliced mushrooms, drained
- Hot cooked noodles
- Chopped fresh parsley, optional
Reviews
Was too bland no distinct flavor
Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!
No comment left
Very quick and easy, yet it is also very tasty. This is my husband's favorite. He will even make it himself.