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Company Ham and Noodles

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 10 ounces fully cooked ham, julienned (about 2 cups)
  • 2 teaspoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced mushrooms, drained
  • Hot cooked noodles
  • Chopped fresh parsley, optional


  • In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired.

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Average Rating:
  • barazona
    Dec 24, 2012

    Was too bland no distinct flavor

  • 1275
    Apr 12, 2012

    Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!

  • amb_ks
    Dec 12, 2011

    No comment left

  • Trilby Yost
    Jun 13, 2010

    Very quick and easy, yet it is also very tasty. This is my husband's favorite. He will even make it himself.