Company Corn Recipe
Company Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice

Directions

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Serve immediately. Yield: 6-8 servings.
Originally published as Company Corn in Taste of Home October/November 2007, p41

Nutritional Facts

3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice
  1. Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
  2. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Serve immediately. Yield: 6-8 servings.
Originally published as Company Corn in Taste of Home October/November 2007, p41

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Reviews forCompany Corn

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MY REVIEW
Lawson & Andrea User ID: 5614344 238335
Reviewed Nov. 29, 2015

"Fixed this for Thanksgiving dinner. It was a success."

MY REVIEW
randcbruns User ID: 828588 229987
Reviewed Jul. 22, 2015

"This corn is always a hit. The savory is a nice addition."

MY REVIEW
veggiemama User ID: 4640590 74927
Reviewed Jul. 7, 2014

"We love this corn!"

MY REVIEW
Amy the Midwife User ID: 2816815 162860
Reviewed Oct. 28, 2013

"Great, easy side. I didn't have any savory so I used a bit of sage and less of thyme. Family loved it and thought it worthy of a holiday dinner."

MY REVIEW
skywaitress User ID: 5434571 66813
Reviewed Jan. 28, 2013

"This was good, however next time I will skip the lemon juice. Dont really know why it is in this recipe."

MY REVIEW
bama9111 User ID: 6788243 146559
Reviewed Jul. 24, 2012

"I made this for Thanksgiving last year and it stole the show! Everyone loved the taste and wanted the recipe. :D"

MY REVIEW
themonica User ID: 6644556 162218
Reviewed Apr. 16, 2012

"I make this corn for every holiday!"

MY REVIEW
4boysrmine User ID: 4742590 167745
Reviewed Dec. 6, 2011

"I used less onion and more celery and it turned out very delicious."

MY REVIEW
Kami_Roberts User ID: 2711545 147499
Reviewed Nov. 21, 2011

"I made this every year since it appeared in the print magazine! The veggies blend nicely, the spices work well, and the sourcream blends it all together without washing out the other flavors. Perfect."

MY REVIEW
CFranklin879 User ID: 1727688 162216
Reviewed Dec. 26, 2010

"Made this recipe for Christmas dinner and we all absolutely loved the flavor. Will definitely be making again!"

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