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Company Cauliflower

Total Time

Prep/Total Time: 20 min.


2 servings

This recipe came from a woman's group benefit. We think it tastes great with beef.


  • 1-1/2 cups fresh cauliflowerets
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 cup white wine or chicken broth
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese


  1. Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside.
  2. In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.

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