Taste of Home
Company Carrots
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
YIELD: 8-10 servings.
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Ingredients
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2 pound baby carrots or medium carrots, quartered
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1/4 cup water
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1/4 cup butter
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1 teaspoon dried oregano
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1/2 teaspoon salt
Directions
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1.
Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts
1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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