Back to Company Carrots

Print Options


Card Sizes

Company Carrots Recipe

Company Carrots Recipe

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD:8-10 servings


  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt


  • 1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.

Nutritional Facts

1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Company Carrots

Sort By :

Average Rating
puppypal81 User ID: 3831579 51317
Reviewed Jan. 30, 2011

"Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again."

Loading Image