Company Carrots Recipe

5 1 4
Company Carrots Recipe
Company Carrots Recipe photo by Taste of Home
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Company Carrots Recipe

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5 1 4
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These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
Originally published as Company Carrots in Quick Cooking May/June 1998, p55

Nutritional Facts

1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
Originally published as Company Carrots in Quick Cooking May/June 1998, p55

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puppypal81 User ID: 3831579 51317
Reviewed Jan. 30, 2011

"Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again."

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