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Company Brussels Sprouts

Want to serve an extra-special vegetable side dish? This tempting recipe might just do the trick. The combination of flavorful ingredients dresses up ordinary brussels sprouts. Enjoy! — Donald Roberts, Amherst, New Hampshire
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 bacon strips, diced
  • 12 brussels sprouts, trimmed and halved
  • 1 medium onion, chopped
  • 2 tablespoons minced chives
  • 1 medium carrot, thinly sliced
  • 10 pimiento-stuffed olives
  • 1/2 teaspoon dried basil
  • 1/3 cup chicken broth
  • 1 teaspoon olive oil
  • 1/2 teaspoon pepper
  • Pinch salt

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
  • Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon.

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