Tasty Crockpot-Slowcooker Turkey Breast

TOTAL TIME: Prep: 10 min. Cook: 15 min. YIELD: 1 serving

I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.

Ingredients

1 thawed turkey breast (5 to 7 pounds),
1 envelope onion soup mix,
1 can cranberry sauce, whole or jellied (I used jellied)

Directions

- Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce.
- Cook on High for 2 hours. Then, Low for 5 to 6 hours. Baste occasionally.

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