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Sauteed Summer Squash and Onions
Growing up my mom used to serve this as a side dish almost every week during the summer to use the abundant crop of summer squash her garden produced. It is an effortless sidedish. It was a childhhood favorite and still a favorite today.
Ingredients
2 cups onions sliced into rings - Any onion type will work
2 cups Sliced Yellow Squash
3 tbsp. butter
1 tsp. sugar
1/2 tsp. minced garlic
Salt & pepper to taste
Directions
Place butter in a large skillet. Add remaining ingredients. Sautee until vegetables are crisp tender. Serve and enjoy!
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