Publisher Photo
Publisher Photo
Any easy salsa that is always popular in my "neck of the wood."
Recommended: Your January Meal Plan
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 2 cans snow peg corn
  • 2 can black-eyed peas
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • garlic to taste
  • 1 small bottle of Italian dressing

Directions

Drain peas and corn in colnder. Combine all vegetables in a bowl and add the Italian dressing.
Mix well. Allow to set in refrigerator overnight.
Drain off dressing before serving. Yield: serves 8
Notes: Best served with Scoops.

  • 2 cans snow peg corn
  • 2 can black-eyed peas
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • garlic to taste
  • 1 small bottle of Italian dressing
  1. Drain peas and corn in colnder. Combine all vegetables in a bowl and add the Italian dressing.
  2. Mix well. Allow to set in refrigerator overnight.
  3. Drain off dressing before serving. Yield: serves 8
Notes: Best served with Scoops.

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