Guacamole:
1 ripe avocado, skinned, pit removed, and mashed
1 Tbsp chopped scallion or chives (or 1/2 clove minced garlic)
1/4 tsp cumin powder
2 tsp lime juice
Optional: Few drops of Louisiana Hot Sauce
Salt/Pepper to taste
6 slices multi-grain (or similar) crispbread (like Wawa or Ryvita brand)
10 medium pitted black olives (i.e. Kalamata), sliced
6-8 grape tomatoes, sliced (or 4-5 cherry tomatoes, sliced)
Chili powder or paprika (hot or sweet) for sprinkling
Make guacamole by mashing ripe avocado and stirring in scallion (or chives or garlic), cumin powder, optional Louisiana Hot sauce, lime juice, and salt/pepper to taste.
Spread 1/6 of guacamole on each of 6 crispbread slices. Top with sliced grape/cherry tomatoes and black olives. Sprinkle each slice with either chili powder or hot (or regular) paprika, to taste.