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Publisher Photo
Fresh taste,healthy and easy!
MAKES:
6 servings
TOTAL TIME:
Prep: 35 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 35 min. Cook: 30 min.

Ingredients

  • 6 boneless skinless chicken breasts- (I do mine pounded out thin)
  • 3 cloves fresh garlic-pressed or finely chopped
  • 3 tablespoons olive oil
  • 1 can Bacardi brand frozen margarita mix-thawed
  • 1/2 cup chopped fresh cilantro
  • juice of 1 large lime
  • black pepper-to taste
  • 4-6 oz. Tequilla (whatever brand you like-( I use a lime flavored tequilla)

Directions

Mix all ingredients in a large re-sealable plastic bag and marinate at least 4 hours. (I marinate mine about 8 hours)
Grill over med high heat until grill marks appear and chicken no longer pink inside. (doesnt take long with chicken pounded out thin).
I serve with a mixture of prepared guacamole and sour cream that I add fresh cilantro to and a great corn and black bean salad! Yield: serves 6

Popular Videos

  • 6 boneless skinless chicken breasts- (I do mine pounded out thin)
  • 3 cloves fresh garlic-pressed or finely chopped
  • 3 tablespoons olive oil
  • 1 can Bacardi brand frozen margarita mix-thawed
  • 1/2 cup chopped fresh cilantro
  • juice of 1 large lime
  • black pepper-to taste
  • 4-6 oz. Tequilla (whatever brand you like-( I use a lime flavored tequilla)
  1. Mix all ingredients in a large re-sealable plastic bag and marinate at least 4 hours. (I marinate mine about 8 hours)
  2. Grill over med high heat until grill marks appear and chicken no longer pink inside. (doesnt take long with chicken pounded out thin).
  3. I serve with a mixture of prepared guacamole and sour cream that I add fresh cilantro to and a great corn and black bean salad! Yield: serves 6

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