Mandarin Orange Cake with Pineapple Frosting Recipe

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Mandarin Orange Cake with Pineapple Frosting Recipe

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This cake is so delicious!
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 (18 1/2 ounce) package yellow cake mix or white
  • 1 11 ounce can of mandarin oranges WITH JUICE
  • 4 large eggs
  • 1 cup vegetable oil
  • Frosting:
  • 1 - 8 ounce container of cool whip
  • 1 large package of vanilla instant pudding
  • 1 - 20 ounce can of crushed pineapple with juice
  • 3/4 cup of powdered sugar (optional)
  • Beat at low speed and spread on cake. It will be thick, but use it all.

Directions

Add first four ingredients together and beat for two minutes on low speed.
Bake at 325 degrees for 30 minutes and then cool.
*Frost with pineapple frosting
To make the Frosting, combine frosting ingredients and beat at low speed and spread on cake. It will be thick, but use it all. Yield: serves 10
Notes: Keep refrigerated.

  • 1 (18 1/2 ounce) package yellow cake mix or white
  • 1 11 ounce can of mandarin oranges WITH JUICE
  • 4 large eggs
  • 1 cup vegetable oil
  • Frosting:
  • 1 - 8 ounce container of cool whip
  • 1 large package of vanilla instant pudding
  • 1 - 20 ounce can of crushed pineapple with juice
  • 3/4 cup of powdered sugar (optional)
  • Beat at low speed and spread on cake. It will be thick, but use it all.
  1. Add first four ingredients together and beat for two minutes on low speed.
  2. Bake at 325 degrees for 30 minutes and then cool.
  3. *Frost with pineapple frosting
  4. To make the Frosting, combine frosting ingredients and beat at low speed and spread on cake. It will be thick, but use it all. Yield: serves 10
Notes: Keep refrigerated.

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