Print Options
Lemon Pepper Wings
I was planning on making wings, so I was looking for a good lemon pepper wing recipe I could use. I could not find any. I used just plain lemon pepper. The problem was that it was too spicy and I thought that Club Crackers would lighten the flavor a bit. The next time I made wings I used the Club Crackers. My whole family loves them.
Ingredients
25 Wings uncooked defrosted
4 1/2 T. Ground Club Crackers
1 3/4 T. Lemon Pepper
1/4 t. Garlic Powder optional
1/4 t. Onion Powder optional
Directions
Combine last four ingredients before frying the wings, last two are optional. When mixture is ready, separate into two different paper sacks, set aside.
Flash fry five to ten wings at a time deppending on how large your pan is. Cooking time varies on how big each wing is. Set in at least twelve wings per paper sack, then shake; becareful that the wings don't fall through the bottom. Then serve.
© 2024 RDA Enthusiast Brands, LLC
