Leftover Turkey Chili Recipe

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Leftover Turkey Chili Recipe

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My boyfiend (who is no stranger to the kitchen) and I always look for creative ways to use leftover turkey. This is our most recent creation.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 240 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 240 min.

Ingredients

  • 1 lb cubed cooked turkey
  • 1 lb shredded Mexican 4-cheese blend
  • 2-16 oz cans Great Northern White Beans
  • 1-16 oz jar Thick & Chunky Salsa
  • 1 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • 1/4 tsp Ground Cayenne Pepper

Directions

Combine all ingredients in a 5-6 quart Slow Cooker, stirring to combine all ingredients. Cook on low 5 hours, stirring after one hour.
Serve with Tostito Tortilla Chips or Garlic Bread croutons. Enjoy! Yield: serves 6
Notes: Between Thanksgiving & Christmas, time at home is limited with working full time, Christmas shopping and baking. This recipe is quick to assemble and I can walk away. With a quick stir an hour later, I can bake goodies, wrap gifts, or sneak a little nap.

  • 1 lb cubed cooked turkey
  • 1 lb shredded Mexican 4-cheese blend
  • 2-16 oz cans Great Northern White Beans
  • 1-16 oz jar Thick & Chunky Salsa
  • 1 tsp Ground Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chili Powder
  • 1/4 tsp Ground Cayenne Pepper
  1. Combine all ingredients in a 5-6 quart Slow Cooker, stirring to combine all ingredients. Cook on low 5 hours, stirring after one hour.
  2. Serve with Tostito Tortilla Chips or Garlic Bread croutons. Enjoy! Yield: serves 6
Notes: Between Thanksgiving & Christmas, time at home is limited with working full time, Christmas shopping and baking. This recipe is quick to assemble and I can walk away. With a quick stir an hour later, I can bake goodies, wrap gifts, or sneak a little nap.

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