Key Line Pie
Total Time
Prep: 20 min. Cook: 15 min.
Makes
8 servings
Ingredients
1 cup boiling water
1 package {4-serving size} JELL-O brand lime flavored gelatin
1 can {14 ounces} sweetened condensed milk
1/2 cup lime juice
1 to 2 teaspoon grated lime peel
1 tub {8 ounces Cool Whip, thawed
1 prepared graham cracker crumb crust {6 ounces or 9 inches}
Lime slices{optional}
Directions
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in condensed milk, lime juice and lime peel. Refrigerate about 30 munutes or until slightly thickened {consistency of unbeaten egg whites}.
Reserve 1/2 cup whipped topping. Gently stir remaining whipped topping into gelatin mixture. Spoon into pie crust.
Refrigerate 3 hours or until firm. Garnish with reserved whipped topping and lime slices. Makes 8 servings.
