Publisher Photo
Publisher Photo
Growing up my husband loved butterscotch anything.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 60 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 60 min.

Ingredients

  • 1 pgk.yellow cake mix
  • 1 sm. pkg. vanilla pudding
  • 2 c. whole milk
  • 1-2 cups chopped pecans toasted
  • 1 1/2 c butterscotch chips
  • sweetened whipped cream or ice cream

Directions

mix cake mix, dry pudding with milk. toast nuts put in a greased 13 x 9 " pan and pour the mix in. on top spead the butterscotch chips and pecans . Bake 30 to 45 min. til done.serve with whipped cream or vanilla ice cream. Delish! ver rich. Yield: serves 10
Notes: This recipe goes very well in a dutch oven as well when camping.

  • 1 pgk.yellow cake mix
  • 1 sm. pkg. vanilla pudding
  • 2 c. whole milk
  • 1-2 cups chopped pecans toasted
  • 1 1/2 c butterscotch chips
  • sweetened whipped cream or ice cream
  1. mix cake mix, dry pudding with milk. toast nuts put in a greased 13 x 9 " pan and pour the mix in. on top spead the butterscotch chips and pecans . Bake 30 to 45 min. til done.serve with whipped cream or vanilla ice cream. Delish! ver rich. Yield: serves 10
Notes: This recipe goes very well in a dutch oven as well when camping.

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Reviews forHornet's nest cake

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MY REVIEW
JudithRN3 User ID: 1949591 116725
Reviewed Apr. 16, 2011

"a real keeper: easy to make, on 250 cal per serving, looks and serves great! will make it again for Easter."

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