Homemade Coating Mix for Fish Fillets Recipe

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Homemade Coating Mix for Fish Fillets Recipe

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After wanting to make my own homemade fish 'n' chips I came up with this recipe for fish fillets. Fish cooked in this coating mix also make a nice, warm open-faced sandwich on buttered Danish rye bread or even a hamburger bun.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 1 tsp. onion powder
  • 1/2 tsp. dried dill
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper

Directions

Combine all ingredients in a pie plate or pasta bowl.
In another pie plate or pasta bowl, beat 1 large egg until well combined.
Dip fillets in egg and then in coating mixture; covering it up and pressing lightly with a fork. Gently shaking of excess mixture, place on a dinner plate lined with waxed paper.
Heat a large fry pan over medium heat (or just slightly higher) that has just enough oil to cover the bottom of pan.
Place fish in pan and fry for about 5 to 7 minutes per side, until golden.
Covers about 6 fish fillets. Yield: serves 6

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  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 1 tsp. onion powder
  • 1/2 tsp. dried dill
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  1. Combine all ingredients in a pie plate or pasta bowl.
  2. In another pie plate or pasta bowl, beat 1 large egg until well combined.
  3. Dip fillets in egg and then in coating mixture; covering it up and pressing lightly with a fork. Gently shaking of excess mixture, place on a dinner plate lined with waxed paper.
  4. Heat a large fry pan over medium heat (or just slightly higher) that has just enough oil to cover the bottom of pan.
  5. Place fish in pan and fry for about 5 to 7 minutes per side, until golden.
  6. Covers about 6 fish fillets. Yield: serves 6

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