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Herbed Eye Round Roast
Made successful gravy with these herbs, so they make the roast taste very good, also.
Ingredients
1 (2 lb.) boneless beef eye roast
1/2 t. onion powder
1 t. beef boullion granules
1 t. marjoram, crushed
1 t. garlic powder
1 t. dried parsley flakes
Directions
Mix herbs, boullion, powder and parsley in a container. Pour some into a custard cup. Rub over roast in the morning, leave in fridge until 1/2 hour before removing. Spray the Flavorwave rack and put roast in cooker. Cook 18 min. per lb. and check doneness. May need 10 minutes more.
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