Grilled Herb Potatoes Recipe

Publisher Photo

Grilled Herb Potatoes Recipe

Be the first to add a review
Publisher Photo
My hubby and I love to grill! Even if it's below zero, every weekend is grill time for us. We have learned how to grill everything from fresh veggies to meats, fish and seafood to breads and desserts. Since potatoes are a staple in our home, it was a natural move to create a recipe to grill them! Here's what we came up with...
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 4 medium red potatoes quartered
  • 1 red onion, quartered
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tbsp. fresh basil
  • 1 tbsp. fresh oregano
  • 1 tsp. minced fresh garlic
  • salt & cracked pepper to taste

Directions

Parboil or microwave quartered potatoes until almost done and easily pricked with fork. Combine all remaining ingredients in large ziptop bag. Add potatoes. Let marinate a few hours or for best results, overnight. Drain marinade and place in a foil lined grill basket. Place on grill for about 15 minutes or until potatoes are golden brown. Serve with a sprinkle more fresh herbs. *If you do not have a grill, these can also be roasted in your oven uncovered at 425 until golden. To get the grilled flavor, add 1/4 tsp. liquid smoke. * Yield: serves 4
Notes: You can change the herbs to suit your taste for this recipe. You can use dill, or tarragon or even fresh sage. You can also use different vinegars for even more variety. Cooking time will also vary depending on the temperature of your grill.

Popular Videos

  • 4 medium red potatoes quartered
  • 1 red onion, quartered
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tbsp. fresh basil
  • 1 tbsp. fresh oregano
  • 1 tsp. minced fresh garlic
  • salt & cracked pepper to taste
  1. Parboil or microwave quartered potatoes until almost done and easily pricked with fork. Combine all remaining ingredients in large ziptop bag. Add potatoes. Let marinate a few hours or for best results, overnight. Drain marinade and place in a foil lined grill basket. Place on grill for about 15 minutes or until potatoes are golden brown. Serve with a sprinkle more fresh herbs. *If you do not have a grill, these can also be roasted in your oven uncovered at 425 until golden. To get the grilled flavor, add 1/4 tsp. liquid smoke. * Yield: serves 4
Notes: You can change the herbs to suit your taste for this recipe. You can use dill, or tarragon or even fresh sage. You can also use different vinegars for even more variety. Cooking time will also vary depending on the temperature of your grill.

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Herb Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review