1 pound ground chuck
1 pound ground sirloin
Sauce ingredients:
12 beef bouillon cubes
6 cups water
2 cup Italian Bread crunbs
4 teasspoons paprika
4 teaspoons accent
4 teaspoons worchestershire sauce
2 teaspoons chili powder
2 3 ounce cans potted meat (Armour makes it)
4 tablespoons cornstarch
2 teaspoons dry mustard
2 teaspoons crushed red pepper
1 teaspoon garlic salt, or salt to taste
Mix the ground chuck and ground sirloin together, and make 10 patties.
Mix all the sauce ingredients together, bring to a boil, turn down the heat and bring to a slow simmer.
Put the hamburger patties in the sauce.
Simmer on very low heat, stirring occasionaly with a spatula being carefull not to break up the patties.