Easy Mexican Chocolate Cake Recipe

4 1 1
Easy Mexican Chocolate Cake Recipe
Easy Mexican Chocolate Cake Recipe photo by LaurenJhonson
Publisher Photo

Easy Mexican Chocolate Cake Recipe

Read Reviews
4 1 1
Publisher Photo
My Mexican Chocolate Cake recipe reminds me my previous collage day.I just started cooking with little bit experience. On my best friend's birthday surprise her by preparing delicious Mexican Chocolate Cake
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 60 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 60 min.

Ingredients

  • 1 1/2 cups universally handy flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper or ground Mexican chili powder
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1/4 cup canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vanilla extract
  • Chocolate glaze:
  • 1 confectioners' sugar
  • 1/2 cup cocoa
  • 6 tablespoons water
  • 10 small fresh strawberries

Directions

Warmth oven to 350° F. Gently coat an 8-inch round cake pan with vegetable cooking spray,
Consolidate all the cake fixings in a blending bowl and mix until smooth. Fill the pan and bake 25 to 30 minutes or until a toothpick embedded in the inside tells the truth out.
Cool in the pan on a wire rack for 10 minutes. Expel from pan and cool totally.
At the point when the cake has cooled, whisk together the initial three coating fixings. Dip every strawberry into the coating and put aside. Pour the remaining coating over the cake and mastermind the strawberries on top. Put aside to dry, around 30 minutes. You can get such Cake Delivery very easily now. Yield: serves 4
Notes: For more cake collection visit http://www.giftblooms.com/USA/Cake-Delivery

  • 1 1/2 cups universally handy flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper or ground Mexican chili powder
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1/4 cup canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vanilla extract
  • Chocolate glaze:
  • 1 confectioners' sugar
  • 1/2 cup cocoa
  • 6 tablespoons water
  • 10 small fresh strawberries
  1. Warmth oven to 350° F. Gently coat an 8-inch round cake pan with vegetable cooking spray,
  2. Consolidate all the cake fixings in a blending bowl and mix until smooth. Fill the pan and bake 25 to 30 minutes or until a toothpick embedded in the inside tells the truth out.
  3. Cool in the pan on a wire rack for 10 minutes. Expel from pan and cool totally.
  4. At the point when the cake has cooled, whisk together the initial three coating fixings. Dip every strawberry into the coating and put aside. Pour the remaining coating over the cake and mastermind the strawberries on top. Put aside to dry, around 30 minutes. You can get such Cake Delivery very easily now. Yield: serves 4
Notes: For more cake collection visit http://www.giftblooms.com/USA/Cake-Delivery

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Mexican Chocolate Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nisargshah User ID: 8468638 230500
Reviewed Aug. 1, 2015

"Thanx For Sharing this…Everyone loved this delicious Mexican Chocolately cake,and I will be making this again!"

Loading Image