Curried Cream of Cauliflower Soup Recipe

Curried Cream of Cauliflower Soup Recipe
Curried Cream of Cauliflower Soup Recipe photo by deeganmotox14
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Curried Cream of Cauliflower Soup Recipe

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I made this soup up for a class and had rave reviews from everyone.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 4 ounces onion
  • 2ounces celery
  • 2 ounces carrots
  • 5 ounces cauliflower
  • 2 ounces flour
  • 2 ounces butter
  • 2 cups heavy cream
  • 2 cups chicken stock
  • 1/8 tsp cardamom
  • 1/4 tsp turmeric
  • 1 tsp curry
  • 1 tsp chili powder
  • salt & pepper TT

Directions

In a pot, melt the butter and add the celery and carrots. sauté for three minutes, add the cauliflower and onion and sauté for an additional 3 minutes.
Add the flour while stirring to create a roux. slowly incorporate the chicken stock and heavy cream. Add the spices and simmer for an additional 20 minutes.
http://bangermashchat.files.wordpress.com/2013/11/spice-trail-badge-square.jpg Yield: serves 4

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  • 4 ounces onion
  • 2ounces celery
  • 2 ounces carrots
  • 5 ounces cauliflower
  • 2 ounces flour
  • 2 ounces butter
  • 2 cups heavy cream
  • 2 cups chicken stock
  • 1/8 tsp cardamom
  • 1/4 tsp turmeric
  • 1 tsp curry
  • 1 tsp chili powder
  • salt & pepper TT
  1. In a pot, melt the butter and add the celery and carrots. sauté for three minutes, add the cauliflower and onion and sauté for an additional 3 minutes.
  2. Add the flour while stirring to create a roux. slowly incorporate the chicken stock and heavy cream. Add the spices and simmer for an additional 20 minutes.
  3. http://bangermashchat.files.wordpress.com/2013/11/spice-trail-badge-square.jpg Yield: serves 4

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