Crescent Roll Breakfast Bake

kittymama

RE: I am responsible for breakfast the morning after Thanksgiving!

A favorite at our house that I will be making is a recipe from taste of home a couple of years ago. Quick and delicious.

Spray 9X12 casserole dish and cover the bottom with 1 roll of crescent rolls. Press seams together to seal

Cook 1 pound of favorite sausage (I usually do this the night before)
Place sausage over cresent roll dough.

Slightly beat 5 eggs, seasoned with salt and pepper and add 2 tablespoons milk. Pour eggs over sausage.

Sprinkle top with shredded cheese - about 1 cup

Bake 20-25 minutes @400 until crust is brown and eggs are set.

Cut into squares and serve with fresh fruit and you have a wonderful and quick breakfast