24 mini frozen Italian Meat balls, or any type you like
1/4 cup light brown sugar, packed lightly
1/2 tbs chili garlic sauce
1 cup whole berry cranberry sauce or any other cranberry sauce leftovers
Put everything except meatballs into your pot, heating on medium heat, on stove top, stir until all is well combined. Add meatballs, stir, cover, and simmer for 15 to 20 minutes or until meatballs are all nice and hot. Stir frequently to make sure they cook evenly.