Coastal Pasta Salad Recipe
Coastal Pasta Salad Recipe photo by
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A simple picnic friendly pasta salad eager to please a crowd as you're excited to gather with friends and family.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.

Ingredients

  • 2 cups, about 32 oz. spaghetti pasta, drained
  • 1 cucumber, noodled
  • 1 fresh carrot, cleaned and shredded
  • 1 fresh pineapple. cored and cubed
  • 1/2 cup roasted red bell peppers, drained and julienne
  • 1.5 lb cooked shrimp, de-vined
  • 8 oz of fresh cheese, crumbled*
  • 1/3 cup Italian dressing
  • 1/2 tsp Stella Bistro Foods Universalt
  • 2 dashes Stella Bistro Foods Rustic Italian Sultry Spice

Directions

In a medium bowl, add cucumber and Italian dressing. Set aside.
In a large bowl, add spaghetti pasta. shredded carrots, and roasted red bell peppers. Add Stella Bistro Foods Universalt. Toss moderately. Add cucumber with Italian dressing to large bowl. Toss until coated, about 5 to 6 times. Add pineapple. Toss lightly. Add shrimp and Stella Bistro Foods Rustic Italian Sultry Spice. Lightly toss. Garnish and serve with crumbled cheese. Yield: serves 5
Notes: Fresh feta cheese or mozzarella cheese are great for this picnic friendly recipe. Substitute and try with Gorgonzola cheese.

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  • 2 cups, about 32 oz. spaghetti pasta, drained
  • 1 cucumber, noodled
  • 1 fresh carrot, cleaned and shredded
  • 1 fresh pineapple. cored and cubed
  • 1/2 cup roasted red bell peppers, drained and julienne
  • 1.5 lb cooked shrimp, de-vined
  • 8 oz of fresh cheese, crumbled*
  • 1/3 cup Italian dressing
  • 1/2 tsp Stella Bistro Foods Universalt
  • 2 dashes Stella Bistro Foods Rustic Italian Sultry Spice
  1. In a medium bowl, add cucumber and Italian dressing. Set aside.
  2. In a large bowl, add spaghetti pasta. shredded carrots, and roasted red bell peppers. Add Stella Bistro Foods Universalt. Toss moderately. Add cucumber with Italian dressing to large bowl. Toss until coated, about 5 to 6 times. Add pineapple. Toss lightly. Add shrimp and Stella Bistro Foods Rustic Italian Sultry Spice. Lightly toss. Garnish and serve with crumbled cheese. Yield: serves 5
Notes: Fresh feta cheese or mozzarella cheese are great for this picnic friendly recipe. Substitute and try with Gorgonzola cheese.

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