Publisher Photo
Publisher Photo
It was the best soup you could have on cold days. She blended three kinds of potatoes, green onion, bacon, cheese and cream to create this silky soup.
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. Cook: 30 min.

Ingredients

  • 4 red potatoes cubed
  • 4 medium Yukon Gold potatoes cubed
  • 8 cups chicken stock
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 tbsp. minced garlic
  • 1 tbsp. fresh rosemary, chopped
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/4 cup scallions, chopped + some to sprinkle on top
  • 6 slices cooked crumbled bacon + some to sprinkle on top
  • 1 cup grated cheddar cheese, divided

Directions

Boil potatoes in chiken stock. Make sure the liquid covers your potatoes (depends on size of potatoes) and if needed, add additional stock or water to cover. Boil until potatoes are cooked throughout. Remove 1/2 cup potaotes and puree in blender. Add back to the pot. Add spices and herbs. Add bacon and scallions blending well after each addition. Add cream, 1/2 cheese and sour cream, blend thoroughly and remove from heat. Top with remaining bacon, scallions and cheese. Yield: serves 10
Notes: ...excellent cold winter dish and just a good if you sub ham for bacon. You can also sub. the cheddar with any of your fav. cheese.

Popular Videos

  • 4 red potatoes cubed
  • 4 medium Yukon Gold potatoes cubed
  • 8 cups chicken stock
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 tbsp. minced garlic
  • 1 tbsp. fresh rosemary, chopped
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/4 cup scallions, chopped + some to sprinkle on top
  • 6 slices cooked crumbled bacon + some to sprinkle on top
  • 1 cup grated cheddar cheese, divided
  1. Boil potatoes in chiken stock. Make sure the liquid covers your potatoes (depends on size of potatoes) and if needed, add additional stock or water to cover. Boil until potatoes are cooked throughout. Remove 1/2 cup potaotes and puree in blender. Add back to the pot. Add spices and herbs. Add bacon and scallions blending well after each addition. Add cream, 1/2 cheese and sour cream, blend thoroughly and remove from heat. Top with remaining bacon, scallions and cheese. Yield: serves 10
Notes: ...excellent cold winter dish and just a good if you sub ham for bacon. You can also sub. the cheddar with any of your fav. cheese.

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forClassic Potato Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review