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Publisher Photo
I have been making this recipe for years. It is a Thanksgiving and Fall season staple. This recipe won a Blue Ribbon for me in the Cookie-Bars division at our County Farm Fair. You would never know you were eating baby carrots! These are a family favorite.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 4 large eggs
  • 2 cups of granulated sugar
  • 1-1/2 cups of vegetable oil
  • 3 small jars of carrot baby food
  • Combine all ingredients with electric mixer. When well blended fold in:
  • 2 cups of flour
  • 2 tsp. baking soda
  • 1 tsp. of salt
  • 3 tsp. cinnamon
  • Cream Cheese Frosting:
  • 4 oz. softened cream cheese
  • 1/2 tsp. vanilla
  • 1/2 cup softened butter or margarine
  • 1-3/4 cups of powdered (10xx) sugar.
  • Combine all ingredients until smooth. Spread on cooled carrot bars. Let frosting set before frosting.

Directions

Pour batter into prepared jelly roll pan or 9x13 inch pan. Bake at 350 degrees for 20-25 minutes or until center springs back when touched. Frost with cream cheese frosting when cool. Cut into bars. Yield: serves 10
Notes: I purchase fall themed jimmies and sprinkle on cream cheese frosting before the frosting sets. it makes these bars look so festive! These are great for bake sales as well.

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  • 4 large eggs
  • 2 cups of granulated sugar
  • 1-1/2 cups of vegetable oil
  • 3 small jars of carrot baby food
  • Combine all ingredients with electric mixer. When well blended fold in:
  • 2 cups of flour
  • 2 tsp. baking soda
  • 1 tsp. of salt
  • 3 tsp. cinnamon
  • Cream Cheese Frosting:
  • 4 oz. softened cream cheese
  • 1/2 tsp. vanilla
  • 1/2 cup softened butter or margarine
  • 1-3/4 cups of powdered (10xx) sugar.
  • Combine all ingredients until smooth. Spread on cooled carrot bars. Let frosting set before frosting.
  1. Pour batter into prepared jelly roll pan or 9x13 inch pan. Bake at 350 degrees for 20-25 minutes or until center springs back when touched. Frost with cream cheese frosting when cool. Cut into bars. Yield: serves 10
Notes: I purchase fall themed jimmies and sprinkle on cream cheese frosting before the frosting sets. it makes these bars look so festive! These are great for bake sales as well.

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