Butter Fried Steak
Total Time
Prep: 10 min. Cook: 30 min.
Makes
2 servings
Updated: Apr. 05, 2024
When you don't feel like turning on the grill but you have an expensive cut of meat, this great alternative gives you a crispy crust!
Directions
Heat frying pan with butter on medium high.
Making sure rib eyes are at room temperature, blot dry with paper towels.
Season meat to taste on both sides.
Place meat in pan for 8 min. per side for medium rare/medium. DO NOT lift steak or move until 8 min. are up per side. If butter starts to smoke too much turn heat down a little
