1 1/2 cups noodles--cooked
1 cup cubed cooked chicken
1 can cream of chicken soup
1 can cream of potato soup
1/2 cup milk
2 Tablespoons minced dried onions
1/2 cup Chicken Stovetop stuffing
3/4 cup Chopped frozen broccoli
1 cup sour cream
salt & pepper to taste
Cook noodles according to directions. Mix soups and milk together then mix all other ingredients together with the soup mixture. Pour into a sprayed (with Pam) 4-quart casserole dish. Sprinkle a handful of stuffing and shredded mild cheddar cheese over the top. Cover. Bake at 350 degrees for about 30 to 35 minutes or until bubbly. Servings: 6-8