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Birdsong's Beaufort Stew
I love Football and Food and these two go hand in hand! This pot can feed a large crowd for tailgaiting in a most healthy and delicious way!
Ingredients
2 quarts low sodium chicken stock
1 quart water ***add more if needed***
1 can light beer
1/4 cup Old Bay seasoning
5 bay leaves
24 fingerling potatoes -halved
4 ears corn cut into four rounds each
1 red onion quartered
1 package link smoked turkey sausage cut into 1/2 inch slices
2 pounds snow crab legs
2 pounds deveined large raw shrimp
Directions
Place broth, water, beer and all herbs & seasonings in a large stock pot with onions, corn and potatoes.
Bring pot to a boil, then let simmer for about 7-10 minutes.
Add sausage and simmer until corn, potatoes and onions are cooked.
Add crab legs and shrimp and cook until they turn pink in color about 5 minutes.
Serve hot.
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