4 ounces Ocean Spray Whole Berry or Jellied Cranberry Sauce (I used whole berry) or what every you have leftover
2 ounces Philadelphia Spinach & Artichoke Cream Cheese
3 ounces No Salt Added Tomato Sauce
2 ounces BBQ Sauce
1/2 tsp chili garlic sauce
1 tbs honey
40 mini Italian Style Meatballs frozen and fully cooked
Fresh Chopped Green Onions, optional garnish
Heat all of your ingredients except meatballs and onions up in a medium size pot over medium heat, stirring often until everything is well combined. Add your meatballs cover and heat over medium heat for 15 to 20 minutes, stirring occasionally. Once meatballs are all hot, garnish with clean chopped green onions, optional.