Baked Corn Dip
Total Time
Prep: 20 min. Cook: 30 min.
Makes
10 servings
Updated: Apr. 05, 2024
Our pastor's wife gave me this recipe many years ago. I took it to our school's appetizer social and it was a big hit. Everyone wanted the recipe. AND it's so simple to make.
Ingredients
3 11oz. cans mexicorn, drained
3 cups shredded mozzarella cheese
1/2 cup grated fresh parmesan cheese
3 cups mayonnaise
1/2 tsp. chopped jalapeno chilies
salt to taste
Directions
Preheat oven to 350 degrees. Mix all ingredients in bowl. Pour into 9x13x2 casserole dish. Bake 30 minutes or until bubbly. Serve with tortilla or corn chips.
